The grapes for this wine come primarily from the Stern vineyard in Naramata. The vineyard was farmed at two tons to the acre resulting in very concentrated flavours. The grapes were hand picked on November 2, 2016 at approximately 24.0 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 21 months before being bottled. Total production: 50 cases of 750 ml bottles.