Our Wines

Browse Our Wines

In addition to the inventory below, we also have a limited selection of our wines in 375 ml format. As well, we have some of our red wines in larger format bottles: 1.5 litre, 3 litre, 5 litre, and 9 litre bottles. Please call the winery for more information. (1-888-496-8757)

$24
Brakeman’s Select

This wine is a blend of Merlot, Pinot Noir and selected other red varieties grown primarily in vineyards in the Naramata area. A portion of this wine was allowed to go through malolactic fermentation. The wine has been made in a style that…

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$30
2016 Adra Station Chardonnay Reserve

The grapes were handpicked on October 12, 2016 at 24.5 brix. The grapes were crushed and left on the skins to cold soak prior to being pressed off and clarified. this wine has been partially…

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$22
2017 Great Northern Vineyards Viognier

The grapes were handpicked on October 21 and 22, 2017 at approximately 24.3 brix. A portion of this wine has been barrel fermented in older French oak before being blended with wine that was fermented in stainless steel…

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$24
2013 Great Northern Vineyards Syrah

The grapes were hand picked on October 25 and October 26, 2013 at approximately 25.3 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 22 months before being…

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$24
2014 Great Northern Vineyard Zinfandel

The grapes were handpicked on October 24 and October 25, 2014 at approximately 23.7 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 20 months before being…

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$22
2017 Chardonnay

The grapes were handpicked on October 17, 2017 at approximately 24.9 brix. The grapes were crushed and left on the skins to cold soak for two days prior to being pressed off, clarified and then inoculated…

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$22
2016 Gewurztraminer

The grapes were handpicked on October 4 and October 5, 2016 at approximately 25.0 brix. Made in an Alsatian style, the wine shows classic varietal aromas of pink grapefruit, rose petal and lychee nut with…

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$24
2015 Semillon Sauvignon Blanc

The grapes for this wine come from the King Drive and Barber vineyards in Naramata. The grapes were handpicked on September 13 and October 5, 2015 at approximately 23.9 brix. A portion of this wine was barrel fermented in older French oak…

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$26
2013 Riesling

The grapes for this wine come primarily from the Harvey vineyard in Naramata. They were hand picked October 30, 2013 at approximately 22.2 brix. This wine was tank fermented…

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$24
2017 Pinot Gris

The grapes for this wine were handpicked between October 11 and October 27, 2017 at approximately 24.0 brix. The grapes were crushed and left on the skins to cold soak for three days prior to being pressed off…

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$24
Caboose (Formerly Starboard)

Caboose is made in a Solera style which is a system of wine aging developed by the Spanish and Portuguese as a way to provide wines of a constant average age, as well as to ensure a certain homogeneity of product…

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$38
2015 Barber Cabernet Sauvignon

The grapes were hand picked on October 6, 2015 at approximately 25.5 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 20 months before bottling in 2017…

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$38
2014 Crest Cabernet Sauvignon

The grapes for this wine come primarily from the Crest vineyard in Naramata.  The grapes were hand picked on October 23, 2014 at approximately 26.0 brix.  The wine has gone through a full malolactic fermentation and was aged…

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$26
2016 Pinot Noir

SOLD OUT
The grapes were handpicked between September 19 and September 28, 2016 approximately 24.9 brix. The wine was allowed to go through a full malolactic fermentation and was barrel fermented in French oak…

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$38
2015 Pinot Noir Reserve

The grapes were hand picked between September 18, 2015 and September 24, 2015 at approximately 24.7 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 20 months before being…

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$38
2014 Hayman Pinot Noir

LAST FOUR CASES
In 2012, we lost a good friend in John Levine. John was a real inspiration to us over many years, our very first customer, and he certainly knew and loved his wines. In memory of John we have renamed this single vineyard Hayman Pinot Noir as Hayman “John’s Block”…

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$26
2011 Rock Oven Red

The grapes were hand picked between October 29 and November 3, 2011 at approximately 23.1 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 21 months prior to bottling…

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$38
2010 Syrah

The grapes were hand picked between October 30, 2010 and November 5, 2010 at approximately 24.0 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 21 months

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$38
2015 Stern Syrah

The grapes for this wine come primarily from the Stern vineyard in Naramata. The vineyard was farmed at two tons to the acre resulting in very concentrated flavours. The grapes were hand picked on…

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$26
2011 Malbec

The grapes were hand picked on November 2, 2011 and November 3 2011 at approximately 22.52 brix. The wine has gone through a full malolactic fermentation and was aged in French oak…

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$26
2012 Cabernet Merlot

The grapes were hand picked between October 19, 2012 and October 25, 2012 at approximately 24.3 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 20 months…

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$38
2014 Old Main Red

The grapes were hand picked on September 28 and October 21, 2014 at approximately 26.4 brix. The wine has gone through full malolactic fermentation and was aged in French oak for 19 months prior to bottling…

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$26
2013 Merlot

The grapes were hand picked on October 16, 2013 and October 22, 2013 at approximately 24.8 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 21 months…

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$38
2014 McGraw Estate Merlot

The grapes were hand picked on October 17, 2014 at approximately 26.8 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 19 months before bottling in 2016…

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$38
2015 Petit Verdot

The grapes were hand picked on September 28 and October 5, 2015 at approximately 25.6 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 20 months before being bottled…

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