Our Wines

Browse Our Wines

In addition to the inventory below, we also have a limited selection of our wines in 375 ml format. As well, we have some of our red wines in larger format bottles: 1.5 litre, 3 litre, 5 litre, and 9 litre bottles. Please call the winery for more information. (1-888-496-8757)

$24
Brakeman’s Select

This wine is a blend of Merlot, Cabernet Sauvignon and selected other red varieties grown primarily in vineyards in the Naramata area. A portion of this wine was allowed to go through malolactic fermentation. The wine has been made in a style that…

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$30
2016 Adra Station Chardonnay Reserve

The grapes were handpicked on October 12, 2016 at 24.5 brix. The grapes were crushed and left on the skins to cold soak prior to being pressed off and clarified. this wine has been partially…

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$22
2018 Great Northern Vineyards Viognier

The grapes were handpicked on October 16, 2018 at approximately 23.2 brix. A portion of this wine has been barrel fermented in older French oak before being blended with wine that was fermented in stainless steel…

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$24
2015 Great Northern Vineyards Syrah

The grapes were hand picked on September 26, 2015 at approximately 25.2 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 22 months before being…

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$24
2015 Great Northern Vineyard Zinfandel

The grapes were handpicked on October 15, 2015 at approximately 25.8 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 22 months before being…

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$22
2018 Chardonnay

The grapes were handpicked between October 3 and October 11, 2018 at approximately 25.2 brix. The grapes were crushed and left on the skins to cold soak for two days prior to being pressed off, clarified and then inoculated…

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$22
2017 Gewurztraminer

The grapes were handpicked between October 27 and October 31, 2017 at approximately 22.6 brix. Made in an Alsatian style, the wine shows classic varietal aromas of pink grapefruit, rose petal and lychee nut with…

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$24
2016 Semillon Sauvignon Blanc

The grapes for this wine come from the King Drive and Barber vineyards in Naramata. The grapes were handpicked on September 29, 2016 at approximately 23.6 brix. A portion of this wine was barrel fermented in older French oak…

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$26
2014 Riesling

The grapes for this wine come primarily from the Harvey vineyard in Naramata. They were hand picked October 30, 2013 at approximately 22.2 brix. This wine was tank fermented…

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$24
2018 Pinot Gris

The grapes for this wine were handpicked between September 28 and October 13, 2018 at approximately 24.4 brix. The grapes were crushed and left on the skins to cold soak for three days prior to being pressed off…

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$24
Caboose (Formerly Starboard)

Caboose is made in a Solera style which is a system of wine aging developed by the Spanish and Portuguese as a way to provide wines of a constant average age, as well as to ensure a certain homogeneity of product…

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$38
2016 Barber Cabernet Sauvignon

SOLD OUT
The grapes were hand picked on October 27, 2016 at approximately 23.7 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 21 months before bottling in 2018…

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$38
2015 Crest Cabernet Sauvignon

The grapes for this wine come primarily from the Crest vineyard in Naramata.  The grapes were hand picked on October 1, 2015 at approximately 26.6 brix.  The wine has gone through a full malolactic fermentation and was aged…

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$28
2018 Pinot Noir

The grapes were handpicked between October 6 and October 12, 2018 at approximately 24.8 brix…

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$38
2017 Pinot Noir Reserve

SOLD OUT – 2018 VINTAGE COMING IN FEB 2021
The grapes were hand picked between October 3 and October 25, 2017 at approximately 24.9 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 22 months before being…

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$38
2016 Hayman Pinot Noir

LAST FEW CASES
In 2012, we lost a good friend in John Levine. John was a real inspiration to us over many years, our very first customer, and he certainly knew and loved his wines. In memory of John we have renamed this single vineyard Hayman Pinot Noir as Hayman “John’s Block”…

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$26
2012 Rock Oven Red

SOLD OUT
The grapes were hand picked on October 25 and October 30, 2012 at approximately 22.2 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 20 months prior to bottling…

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$38
2014 Syrah

The grapes were hand picked between October 12, 2014 and October 22, 2014 at approximately 25.4 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 19 months

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$38
2016 Stern Syrah

The grapes for this wine come primarily from the Stern vineyard in Naramata. The vineyard was farmed at two tons to the acre resulting in very concentrated flavours. The grapes were hand picked on…

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$26
2014 Malbec

LAST FEW CASES
The grapes were hand picked on October 24, 2014 at approximately 23.5 brix. The wine has gone through a full malolactic fermentation and was aged in French oak…

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$26
2013 Cabernet Merlot

SOLD OUT
The grapes were hand picked between October 16, 2013 and October 29, 2013 at approximately 24.4 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 21 months…

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$38
2015 Old Main Red

The grapes were hand picked on September 28 and October 5, 2015 at approximately 26.1 brix. The wine has gone through full malolactic fermentation and was aged in French oak for 20 months prior to bottling…

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$26
2016 Merlot

The grapes were hand picked on October 21 and November 2, 2016 at approximately 24.5 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 21 months…

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$38
2015 McGraw Estate Merlot

The grapes were hand picked on October 1, 2015 at approximately 26.6 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 20 months before bottling in 2017…

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$26
2017 Petite Sirah

The grapes for this wine come from the McGraw vineyard in Naramata. The grapes were handpicked on October 26, 2017 at approximately 21.8 brix. The wine has gone through a full…

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$38
2016 Petit Verdot

SOLD OUT
The grapes were hand picked on October 21, 2016 at approximately 24.2 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 21 months before being bottled…

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2019 Riesling Sweet Dessert Wine

The grapes for this wine come from the Harvey vineyard in Naramata. The grapes were handpicked on October 29, 2019 at approximately 26.0 brix. The wine is made in a “beerenauslese” style…

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