Our Wines

Browse Our Wines

In addition to the inventory below, we also have a limited selection of our wines in 375 ml format. As well, we have some of our red wines in larger format bottles: 1.5 litre, 3 litre, 5 litre, and 9 litre bottles. Please call the winery for more information. (1-888-496-8757)

$24
brakemans
Brakeman’s Select

This wine is a blend of Merlot, Pinot Noir and selected other red varieties grown primarily in vineyards in the Naramata area. A portion of this wine was allowed to go through malolactic fermentation. The wine has been made in a style that…

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$30
2014-adra-chardonnay-reserve
2014 Adra Station Chardonnay Reserve

The grapes were handpicked on October 16, 2014 at 25.0 brix. The grapes were crushed and left on the skins to cold soak for three days prior to being pressed off, clarified and then inoculated with yeast…

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$21
2015-gnv-viognier
2015 Great Northern Vineyards Viognier

The grapes were handpicked on September 26, 2015 at approximately 25.8 brix. A portion of this wine has been barrel fermented in older French oak before being blended with wine that was fermented in stainless steel…

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$24
2013-gnv-syrah
2013 Great Northern Vineyards Syrah

The grapes were hand picked on October 25 and October 26, 2013 at approximately 25.3 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 22 months before being…

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$24
2014-gnv-zinfandel
2014 Great Northern Vineyard Zinfandel

The grapes were handpicked on October 24 and October 25, 2014 at approximately 23.7 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 20 months before being…

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$22
2015-chardonnay
2015 Chardonnay

The grapes were handpicked on October 3, 2015 at approximately 24.2 brix. The grapes were crushed and left on the skins to cold soak for three days prior to being pressed off, clarified and then inoculated…

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$22
2014-gewurztraminer-2
2014 Gewurztraminer

The grapes were handpicked between October 6 and October 16, 2014 at approximately 24.6 brix. Made in an Alsatian style, the wine shows classic varietal aromas of pink grapefruit, rose petal and lychee nut with rich…

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$24
2012-semillon-sauvignon-blanc
2012 Semillon Sauvignon Blanc

The grapes were hand picked on October 12 and October 29, 2012 at approximately 22.8 brix. A portion of this wine was barrel fermented in older French oak. Total production: 306 cases of 750ml bottles…

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$26
2012-riesling
2012 Riesling

The grapes for this wine come primarily from the Harvey vineyard in Naramata. They were hand picked November 2, 2012 at approximately 19.1 brix. This wine was tank fermented…

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$24
2015-pinot-gris-380x830
2015 Pinot Gris

The grapes for this wine were handpicked between September 16 and October 3, 2015 at approximately 25.4 brix. The grapes were crushed and left on the skins to cold soak for two days prior to being pressed off…

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$24
caboose
Caboose (Formerly Starboard)

Caboose is made in a Solera style which is a system of wine aging developed by the Spanish and Portuguese as a way to provide wines of a constant average age, as well as to ensure a certain homogeneity of product…

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$38
2013-barber
2013 Barber Cabernet Sauvignon

The grapes were hand picked on October 28, 2013 at approximately 23.8 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 21 months before bottling in 2015…

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$26
2014-pinot-noir
2014 Pinot Noir

The grapes were handpicked between October 14 and October 20, 2014 at approximately 25.3 brix. The wine was allowed to go through a full malolactic fermentation and was barrel fermented in French oak…

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$38
2013 PN RSRV
2013 Pinot Noir Reserve

The grapes were hand picked between October 17, 2013 and October 21, 2013 at approximately 25.1 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 21 months before being…

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$38
2011-rock-oven-red
2011 Rock Oven Red

The grapes were hand picked between October 29 and November 3, 2011 at approximately 23.1 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 21 months prior to bottling…

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$38
Stern 2014
2014 Stern Syrah

The grapes for this wine come primarily from the Stern vineyard in Naramata. The vineyard was farmed at two tons to the acre resulting in …

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$38
2010-malbec
2010 Malbec

The grapes were hand picked between October 27 and November 6, 2010 at approximately 23.4 brix. The wine has gone through a full malolactic fermentation and was aged in French oak…

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$26
2011-cabernet-merlot
2011 Cabernet Merlot

The grapes were hand picked between October 23, 2011 and November 3, 2011 at approximately 23.2 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 20 months…

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$38
2012-old-main-red
2012 Old Main Red

The grapes were hand picked on November 2, 2012 at approximately 24.2 brix. The wine has gone through full malolactic fermentation and was aged in French oak for 20 months prior to bottling…

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$26
2011-merlot
2011 Merlot

The grapes were hand picked on October 23, 2011 and October 26, 2011 at approximately 25.0 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 20 months…

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$38
2012-mcgraw-merlot
2012 McGraw Estate Merlot

The grapes were hand picked on October 28, 2012 at approximately 25.2 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 20 months before bottling in 2014…

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$24
2012-sauvignon-blanc
2012 Sauvignon Blanc (SOLD OUT)

The grapes for this wine come primarily from the Secord vineyard in the Similkameen Valley. The grapes were hand picked on October 11, 2012 at approximately 26.9 brix. Approximately 5% of this wine…

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$26
2013-viognier
2013 Viognier (SOLD OUT)

The grapes were hand picked between October 22, 2013 at appoximately 24.2 brix. A portion of this wine was barrel fermented in older French oak and was allowed to go through malolactic fermentation. The balance was…

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$38
2009-petit-verdot
2009 Petit Verdot (SOLD OUT)

The grapes were hand picked on October 12 and October 22, 2009 at approximately 24.7 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 21 months before being bottled…

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$38
2008-syrah
2008 Syrah (SOLD OUT)

The grapes were hand picked between October 27, 2008 and November 8, 2008 at approximately 24.0 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 21 months before being bottled…

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