2016 Pinot Noir

Year: 2016, Alcohol: 14.0%


This wine is a blend of Pinot Noir grown in the Sartor vineyard in Summerland, and the Cole and Hayman vineyards in Naramata. The grapes were handpicked between September 19 and September 28, 2016 at approximately 24.9 brix. The wine was allowed to go through a full malolactic fermentation and was barrel fermented in French oak for 18 months before being bottled.