Year: 2014, Alcohol: 14.0%
The grapes for this wine come from the Barber vineyard in Naramata. The grapes were hand picked on October 23, 2014 at approximately 24.9 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 19 months before bottling in 2016. Total production: 98 cases of 750ml bottles.