Year: 2013, Alcohol: 13.8%
The grapes for this wine come from the Barber vineyard in Naramata. The grapes were hand picked on October 28, 2013 at approximately 23.8 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 21 months before bottling in 2015. Total production: 96 cases of 750ml bottles.