Please note that prices are subject to change.
Starboard - 375 ml bottle $24.00 per bottle
The grapes for this fortified wine come primarily from our King Drive vineyard located in the Naramata. The grapes, Malbec and Petit Verdot, were hand picked at approximately 25 brix. The wine was barrel aged French oak. The wine has been bottled in 375 ml. bottles.



2008 Semillon Sauvignon Blanc $24.00 per bottle
The grapes for this wine come from the Barber, King Drive and Becker vineyards located in Naramata. The grapes were hand picked between October 12 and October 16, 2008 at approximately 21.9 brix. A portion of this wine was barrel fermented in older French oak. Total production: 250 cases of 750ml bottles.



2007 Pinot Noir $26.00 per bottle
This wine is a blend of Pinot Noir grown in the Elgert vineyard in Okanagan Falls, Thibault vineyard in Summerland, the Cole, Becker and Trovao vineyards on the Naramata Bench and the Marchand vineyard on the Westbench in Penticton. The grapes were hand picked between October 10 and October 20, 2007 at approximately 24.4 brix. The wine was allowed to go through a full malolactic fermentation and was barrel fermented in French oak for 16 months before being bottled.



2006 Merlot $26.00 per bottle
The grapes for this wine come primarily from the vineyards owned by Tony Trovao,Morag Murray, Shona and Dick Lancaster and Horst Becker located on the Naramata Bench, Dean and Liz Marchand and Leo Intile located in Penticton. The grapes were hand picked between October 7 and November 3, 2006 at approximately 25.2 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 12 months.



Brakeman's Select NV $24.00 per bottle
This wine is a blend of Pinot Noir, Merlot and selected other red varieties grown primarily in vineyards in Naramata. The wine has gone through a full malolactic fermentation and was aged in American and French oak before being blended to tank and bottled. The wine has been made in a style that allows it to be very soft and smooth on the palate. Enjoy young. Total production 350 cases of 750ml bottles.



2007 Barber Cabernet $35.00 per bottle
The grapes for this wine come from the Barber vineyard in Naramata. The Cabernet Sauvignon grapes were hand picked on October 25, 2007, at approximately 23.5 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 21 months before bottling in July 2009. Total production 196 cases of 750ml bottles.



2008 Pinot Gris $22.00 per bottle
The grapes for this wine come primarily from the Secord vineyard grown on the alluvial deposits of the Similkameen River and were hand picked on October 29 and 30, 2008. A portion of this wine has been barrel fermented in older French oak and was allowed to go through malolactic fermentation before being blended with wine that was fermented in stainless steeel tanks. Total production 1100 cases of 750ml bottles.



2006 McGraw Merlot $35.00 per bottle
LIMITED AVAILABLILITY
The grapes for this wine come from the McGraw Estate vineyard in Naramata. The grapes were hand picked on October 14, 2006 at approximately 26.2 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 21 months.
Total production 225 cases.



2008 Chardonnay $22.00 per bottle
The grapes for this wine come primarily from the Elgert vineyard in Okangan Falls, Dekleva vinyard in Oliver,and the Intile and Marchland vineyard in Penticton. The grapes were hand picked between October 19, 2008 and November 8,2008 at approximately 24.3 brix. The grapes were crushed and left on the skins to cold soak for four days prior to being pressed off, clarified and then inoculated with yeast. This wine was partially fermented in new French oak. Total production 800 cases of 750ml bottles.



2005 Adra Station Chardonnay Reserve $30.00 per bottle
This wine draws its name from the old train station located just beyond the spiral tunnel which was the longest tunnel, 1604 feet, on the Kettle Valley Railway. The grapes for this wine come primarily from the Hayman vineyard located on the Naramata Bench. The grapes were hand picked between October 18 and 19, 2005, at 25.6 brix. The grapes were crushed and left on the skins to cold soak for 4 days prior to being pressed off, clarified and then inoculated with yeast. Approximately 30% of this wine has been barrel fermented in new and older French oak. Total production 200 cases of 750ml bottles.



2006 Old Main Red $35.00 per bottle
NOW AVAILABLE
This wine is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot, with 2.5% Petit Verdot and 2.5% Malbec,grown in our "Old Main" and "King Drive" vineyards, both located in Naramata. The grapes were hand picked between October 20 and October 26, 2006 at approximately 26.0 brix. The wine has gone through full malolactic fermentation and was aged in French oak for 20 months prior to bottling. Total production 980 cases of 750ml bottles.



2007 Naramata Bench Reserve EXTRA 4079 Sold Out
This wine draws it's name as a tribute to the last train, "EXTRA 4079", to climb the summit of the Coquihalla Pass on the Kettle Valley Railway, on November 23, 1959. Four major washouts had occurred that day and the railway closed for repairs. On January 9, 1961 after being closed for nearly 14 months the CPR announced they would not re-open the railway line through the Pass. This brought to an end all direct rail service between the Coast and the Okanagan Valley and to the rail line itself. The grapes for this red blend come primarily from the Hancock vineyard in Naramata. The grapes were hand picked October 10, 2007. This red wine exhibits very rich, ripe and jammy flavours. Total production 210 cases.



2006 Pinot Noir Reserve $35.00 per bottle
This wine is a blend of select barrels of Pinot Noir grown in the Cole, Hayman and Trovao vineyards in Naramata, and the Thibault vineyard in Summerland. The grapes were hand picked between October 13 and October 22, 2006 at approximately 24.9 brix. The wine has gone through full malolactic fermentation and was aged in French oak for 20 months before being bottled. Total production 284 cases of 750ml botles.



2006 KING Merlot $35.00 per bottle
The grapes for this wine come from our King Drive vineyard in Naramata. This merlot was farmed at approximately 2.5 tons per acre, resulting in very intense fruit flavours. The grapes were handed picked on October 23 and 24, 2006 at approximately 25.1 brix.
The wine has gone through full malolactic fermentation and was aged in French oak for 19 months before bottling. Total production 230 cases of 750ml bottles.



2007 Malbec $35.00 per bottle
The grapes for this wine come from the Trovao vineyard and our King Drive vineyard in Naramata. The grapes were hand picked between October 23 and October 29, 2007 at approximately 23.9 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 21 months. Total production 250 cases of 750ml bottles.



MISC
We also have a limited selection of our wines in 375 ml format, as well, we have some of our red wines in larger format bottles 3 litre, 5 litre and 9 litre.
Call the winery for information.



2006 Rock Oven Red $35.00 per bottle
This wine is a blend of approximately 50% Cabernet Sauvignon and 50% Shiraz. The Cabernet comes from our King Drive vineyard, the Shiraz from the Beichman vineyard and our Old Main vineyard, all located in Naramata. The grapes were hand picked between October 24 and November 7, 2006 and harvested at approximately 24.9 brix. This wine has gone through a full malolactic fermentation and was aged in French oak for twenty one months. Total production 250 cases of 750ml bottles.



2008 Sauvignon Blanc $24.00 per bottle
Two thirds of the grapes for this wine come from the Secord vineyard in the Similkameen Valley, and one third from the Weingardt vineyard located on the Naramata Bench. The grapes were hand picked between September 26 and October 30, 2008 at approximately 23.1 brix. This wine has been tank fermented to maintain the fruit forward style with crisp acidity. Total production 650 cases of 750ml Bottles.



2008 Riesling $26.00 per bottle
The grapes for this wine come primarily from the Elgert vineyard in Okanagan Falls. They were hand picked between October 28 and November 1, 2008 at approximately 22 brix. This wine was tank fermented and has been finished in an off dry style. The residual suger is 35 grams per liter with a TA of 8.2 grams per liter. Total production 200 cases of 750ml bottles.