Please note that prices are subject to change.
Starboard - 375 ml bottle $24.00 per bottle
The grapes for this fortified wine come primarily from our King Drive vineyard located in the Naramata. The grapes, Malbec and Petit Verdot, were hand picked at approximately 25 brix. The wine was barrel aged French oak. The wine has been bottled in 375 ml. bottles.



2008 Semillon Sauvignon Blanc $24.00 per bottle
The grapes for this wine come from the Barber, King Drive and Becker vineyards located in Naramata. The grapes were hand picked between October 12 and October 16, 2008 at approximately 21.9 brix. A portion of this wine was barrel fermented in older French oak. Total production: 250 cases of 750ml bottles.



2009 Gewurztraminer $22.00 per bottle
The grapes for this wine come primarily from the Oh, Selwood and McGraw Estate and King vineyards in Naramata, the Marchand, Intile and Cossentine vineyards located in Penticton and the Lerchs vineyard in Summerland. The grapes were hand picked between September 27 and October 21, 2009 at approximately 24.1 brix. Made in an Alsatian style, the wine shows classic varietal aromas of pink grapefruit, rose petal and lychee nut with rich weight and body.



2007 Pinot Noir $26.00 per bottle
This wine is a blend of Pinot Noir grown in the Elgert vineyard in Okanagan Falls, Thibault vineyard in Summerland, the Cole, Becker and Trovao vineyards on the Naramata Bench and the Marchand vineyard on the Westbench in Penticton. The grapes were hand picked between October 10 and October 20, 2007 at approximately 24.4 brix. The wine was allowed to go through a full malolactic fermentation and was barrel fermented in French oak for 16 months before being bottled.



2007 Cabernet Merlot $26.00 per bottle
The grapes for this wine come primarily from the Trovao and King vineyards both on the Naramata Bench. The Cabernet Sauvignon and Merlot grapes were hand picked between October 14 and 29, 2007 at approximately 24.5 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 21 months. Total production: 250 cases of 750ml bottles.



2007 Merlot $26.00 per bottle
The grapes for this wine come primarily from the Elgert vineyard in Okanagan Falls, the Becker, Trovao and Murray vineyards located on the Naramata Bench, the Intile vineyard located in Penticton and the marchand vineyard on the Westbench. The grapes were hand picked between October 6 and October 28, 2007 at approximately 24.6 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 12 months.



Brakeman's Select NV $24.00 per bottle
This wine is a blend of Pinot Noir, Merlot and selected other red varieties grown primarily in vineyards in Naramata. The wine has gone through a full malolactic fermentation and was aged in American and French oak before being blended to tank and bottled. The wine has been made in a style that allows it to be very soft and smooth on the palate. Enjoy young. Total production 350 cases of 750ml bottles.



2007 Barber Cabernet $35.00 per bottle
The grapes for this wine come from the Barber vineyard in Naramata. The Cabernet Sauvignon grapes were hand picked on October 25, 2007, at approximately 23.5 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 21 months before bottling in July 2009. Total production 196 cases of 750ml bottles.



2009 Viognier $26.00 per bottle
The grapes for this wine come primarily from the Trovao vineyard located in Naramata. The grapes were hand picked on October 25, 2009 at approximately 22.5 brix. A portion of this wine was barrel fermented in older French oak and was allowed to go through malolactic fermentation. The balance was tank fermented and did not go through malolactic fermentation in order to preserve the crisp, fresh fruit flavours. Total production 310 cases.



2007 McGraw Merlot $35.00 per bottle
LIMITED AVAILABLILITY
The grapes for this wine come from the McGraw Estate vineyard in Naramata. The grapes were hand picked on October 23, 2007 at approximately 24.2 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 21 months.
Total production 135 cases.



2009 Chardonnay $22.00 per bottle
The grapes for this wine come primarily from the Dekleva vineyard in Oliver, the Elgert vineyard in Okangan Falls, the Intile and Marchland vineyard in Penticton and the Hayman vineyard in Naramata. The grapes were hand picked between October 5, 2009 and October 24,2009 at approximately 24.4 brix. The grapes were crushed and left on the skins to cold soak for three days prior to being pressed off, clarified and then inoculated with yeast. This wine was partially fermented in older French oak. Total production 1,600 cases of 750ml bottles.



2006 Adra Station Chardonnay Reserve $30.00 per bottle
This wine draws its name from the old train station located just beyond the spiral tunnel which was the longest tunnel, 1604 feet, on the Kettle Valley Railway. The grapes for this wine come primarily from the Hayman vineyard located on the Naramata Bench. The grapes were hand picked on November 5, 2006, at 26.2 brix. The grapes were crushed and left on the skins to cold soak for four days prior to being pressed off, clarified and then inoculated with yeast. Approximately 30% of this wine has been barrel fermented in new French oak. Total production 117 cases of 750ml bottles.



2007 Old Main Red $35.00 per bottle
This wine is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot, with 2.5% Petit Verdot and 2.5% Malbec,grown in our "Old Main" and "King Drive" vineyards, both located in Naramata. The grapes were hand picked between October 17 and October 29, 2007 at approximately 24.4 brix. The wine has gone through full malolactic fermentation and was aged in French oak for 21 months prior to bottling. Total production 790 cases of 750ml bottles.



2008 Naramata Bench Reserve EXTRA 4079 $26.00 per bottle
This wine draws it's name as a tribute to the last train, "EXTRA 4079", to climb the summit of the Coquihalla Pass on the Kettle Valley Railway, on November 23, 1959. Four major washouts had occurred that day and the railway closed for repairs. On January 9, 1961 after being closed for nearly 14 months the CPR announced they would not re-open the railway line through the Pass. This brought to an end all direct rail service between the Coast and the Okanagan Valley and to the rail line itself. The grapes for this red blend come primarily from the Hancock vineyard in Naramata. The grapes were hand picked October 26, 2008. This red wine exhibits very rich, ripe and jammy flavours. Total production 240 cases.



2007 Pinot Noir Reserve $35.00 per bottle
This wine is a blend of select barrels of Pinot Noir grown in the Cole and Hayman vineyards in Naramata, and the Thibault vineyard in Summerland. The grapes were hand picked between October 12 and October 15, 2007 at approximately 24.9 brix. The wine has gone through full malolactic fermentation and was aged in French oak for 20 months before being bottled. Total production 284 cases of 750ml botles.



2006 KING Merlot $35.00 per bottle
The grapes for this wine come from our King Drive vineyard in Naramata. This merlot was farmed at approximately 2.5 tons per acre, resulting in very intense fruit flavours. The grapes were handed picked on October 23 and 24, 2006 at approximately 25.1 brix.
The wine has gone through full malolactic fermentation and was aged in French oak for 19 months before bottling. Total production 230 cases of 750ml bottles.



2007 Malbec $35.00 per bottle
The grapes for this wine come from the Trovao vineyard and our King Drive vineyard in Naramata. The grapes were hand picked between October 23 and October 29, 2007 at approximately 23.9 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 21 months. Total production 250 cases of 750ml bottles.



MISC
We also have a limited selection of our wines in 375 ml format, as well, we have some of our red wines in larger format bottles 3 litre, 5 litre and 9 litre.
Call the winery for information.



2007 HAYMAN Pinot Noir $35.00 per bottle
Limited Availability
The grapes for this wine come primarily from our Hayman vineyard in Naramata. This vineyard was one of our original plantings, having been planted in 1988. the grapes were hand picked on October 14, 2007 at approximately 24.7 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for twenty on months before being bottled. This is a limited bottling of a single vineyard Pinot Noir. Total production 88 cases of 750ml bottles.



2006 Rock Oven Red $35.00 per bottle
This wine is a blend of approximately 50% Cabernet Sauvignon and 50% Shiraz. The Cabernet comes from our King Drive vineyard, the Shiraz from the Beichman vineyard and our Old Main vineyard, all located in Naramata. The grapes were hand picked between October 24 and November 7, 2006 and harvested at approximately 24.9 brix. This wine has gone through a full malolactic fermentation and was aged in French oak for twenty one months. Total production 250 cases of 750ml bottles.



2008 Sauvignon Blanc $24.00 per bottle
Two thirds of the grapes for this wine come from the Secord vineyard in the Similkameen Valley, and one third from the Weingardt vineyard located on the Naramata Bench. The grapes were hand picked between September 26 and October 30, 2008 at approximately 23.1 brix. This wine has been tank fermented to maintain the fruit forward style with crisp acidity. Total production 650 cases of 750ml Bottles.



2008 Riesling Sold Out
The grapes for this wine come primarily from the Elgert vineyard in Okanagan Falls. They were hand picked between October 28 and November 1, 2008 at approximately 22 brix. This wine was tank fermented and has been finished in an off dry style. The residual suger is 35 grams per liter with a TA of 8.2 grams per liter. Total production 200 cases of 750ml bottles.



2009 Pinot Gris $22.00 per bottle
The grapes for this wine come primarily from the Elgert vineyard in Okanagan Falls, the Thibault, Varisco and Lerchs vineyards in Summerland, the Cole and Cossentine vineyards on the Naramata Bench and the Dhaliwal vineyard in Oliver. The grapes were hand picked between September 27 and October 12, 2009 at approximately 25 brix. A portion of this wine has been barrel fermented in older French oak and was allowed to go through malolactic fermentation before being blended with wine that was fermented in stainless steel tanks. Total production: 1500 cases of 750ml bottles.



2007 Syrah $35.00 per bottle
The grapes for this wine come from the King, Beichman and Old Main vineyards in Naramata. This wine is a blend of 95% Syrah and 5% Viognier. The vineyards were farmed at two tons to the acre, resulting in very concentrated flavours. The grapes were hand picked between October 24 and 29, 2007 at approximately 23.8 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 21 months before being bottled. Total production 207 cases of 750ml bottles.



2007 CREST Cabernet Sauvignon $35.00 per bottle
Limited Availabilty
The grapes for this wine come primarily from our Crest vineyard in Naramata. This Cabernet Sauvignon was farmed at just over one ton to the acre, resulting in very intense fruit flavours. The grapes were hand picked on October 27, 2007 at approximately 24.4 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 21 months before being bottled in August 2009. Total production 110 cases of 750 ml bottles.