|
Starboard
|
$24.00 per bottle
|
|
The grapes for this fortified wine come primarily from our King Drive vineyard located in the Naramata. The grapes, Malbec and Petit Verdot, were hand picked at approximately 25 brix. The wine was barrel aged French oak. The wine has been bottled in 375 ml. bottles.
|
|
|
|
2006 Semillon Sauvignon Blanc
|
$24.00 per bottle
|
|
The grapes for this wine come from our Barber vineyard and from our King Drive vineyard both located in Naramata. The grapes were hand picked between October 11 and October 13, 2006 at approximately 24.8 brix. One third of this wine was barrel fermented in older French and American oak and was allowed to go through malolactic fermentation. The balance was tank fermented and did not go through malolactic fermentation in order to preserve the crisp, fresh fruit flavours. Total production: 279 cases of 750ml bottles, 104 cases of 375ml bottles.
|
|
|
|
2007 Gewurztraminer
|
$22.00 per bottle
|
NOW AVAILABLE
The grapes for this wine come primarily from the the McGraw Estate vineyard and King Street vineyard on the Naramata Bench, and the Marchland vineyard and the Intile vineyard located in Penticton. The grapes were hand picked between October 8 and October 23, 2007 at approximately 23.4 brix. A portion of this wine has been barrel fermented in older French oak and was allowed to go through malolactic fermentation before being blended with wine that was fermented in stainless steel tanks. Made in an Alsatian style, the wine shows classic varietal aromas of pink grapefruit, and lychee nut with rich weight and body. Total production 256 cases
|
|
|
|
2007 Schonburger
|
$22.00 per bottle
|
AVAILABLE SPRING 2008
The grapes for this wine come from the vineyard owned and operated by Shona and Dick Lancaster in Naramata. It is a German variety which is a crossing of Pinot Noir, Chasselas and Muscat Hamburg. This pink berried grape produces a full bodied aromatic white wine. The grapes for this wine were hand picked 1n October 2007 at approximately 23.0 brix. A portion of this wine was barrel fermented in older French oak. Total production 90 cases.
|
|
|
|
2006 Pinot Noir
|
$26.00 per bottle
|
|
This wine is a blend of Pinot Noir grown in the Old Main, Crest, Hayman and Foxtrot vineyards in the Thibault vineyard in Summerland, Trovao, Village and Becker vineyards in Naramata and the Marchland vineyard on the Westbench in Penticton. The grapes were hand picked between October 13 and November 3, 2006 at approximately 24.7 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 19 months before being bottled.
|
|
|
|
2006 Merlot
|
$26.00 per bottle
|
The grapes for this wine come primarily from the vineyards owned by Tony Trovao,Morag Murray, Shona and Dick Lancaster and Horst Becker located on the Naramata Bench, Dean and Liz Marchand and Leo Intile located in Penticton. The grapes were hand picked between October 7 and November 3, 2006 at approximately 25.2 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 12 months.
|
|
|
|
Brakeman's Select NV
|
$24.00 per bottle
|
|
This wine is a blend of Pinot Noir, Merlot and selected other red varieties grown primarily in vineyards in Naramata. The wine has gone through a full malolactic fermentation and was aged in American and French oak before being blended to tank and bottled in February 2003. The wine has been made in a style that allows it to be very soft and smooth on the palate. Enjoy young. Total production 350 cases of 750ml bottles.
|
|
|
|
2007 Viognier
|
$26.00 per bottle
|
AVAILABLE SPRING 2008
The grapes for this wine come primarily from the Travao vineyard located in Naramata. The grapes were hand picked. A portion of this wine was barrel fermented in older French oak and was allowed to go through malolactic fermentation. The balance was tank fermented and did not go through malolactic fermentation in order to preserve the crisp, fresh fruit flavours. Total production 174 cases.
|
|
|
|
2007 Pinot Gris
|
$22.00 per bottle
|
The grapes for this wine come primarily from the Elgert vineyard in Okanagan falls,the Thibault,Lerchs and Varisco vineyards in Summerland, the Lancaster and the Cole vineyards on the Naramata Bench. The grapes were hand picked between September 29 and October 18, 2007 at approximately 24.9 brix. After destemming the grapes were cold soaked on the skins prior to pressing. This enables us to enhance the fruit flavours and results in a wine with a salomn coloured hue. A portion of this wine has been barrel fermented in older French oak and was allowed to go through malolactic fermentation before being blended with wine fermented in stainless steel tanks. Total production 1400 cases of 750ml bottles.
|
|
|
|
2005 McGraw Merlot
|
$35.00 per bottle
|
LIMITED AVAILABLILITY
The grapes for this wine come from the McGraw Estate vineyard in Naramata. The grapes were hand picked on October 23, 2005 at approximately 25.1 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 24 months.
Total production 149 cases.
|
|
|
|
2004 Adra Station Chardonnay Reserve
|
$27.00 per bottle
|
|
This wine draws its name from the old train station located just beyond the spiral tunnel which was the longest tunnel, 1604 feet, on the Kettle Valley Railway. The grapes for this wine come primarily from the Hayman vineyard located on the Naramata Bench. The grapes were hand picked between October 18 and 19, 2004, at 25.6 brix. The grapes were crushed and left on the skins to cold soak for 4 days prior to being pressed off, clarified and then inoculated with yeast. Approximately 50% of this wine has been barrel fermented in new and older French oak. Total production 200 cases of 750ml bottles.
|
|
|
|
2006 Chardonnay
|
$20.00 per bottle
|
|
The grapes for this wine come primarily from the Szalay vineyard in Oilver and the Intile and Lazy Dog vineyards in Penticton. The grapes were hand picked between October 22 and 29, 2006 at approximately 23.1 brix. A portion of this has been barrel fermented in older French oak. All the wine was allowed to go through malolactic fermentation before being blended and bottled.
|
|
|
|
2005 Old Main Red
|
Sold Out
|
|
This wine is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot, grown primarily in our "Old Main" vineyard with 5% Petit Verdot and Malbec grown in our "King Drive" vineyard, both located in Naramata. The grapes were hand picked between November 1 and 4, 2005 at approximately 25.1 brix. The wine has gone through full malolactic fermentation and was aged in American oak for 20 months prior to bottling. Total production 820 cases of 750ml bottles.
|
|
|
|
2006 Naramata Bench Reserve EXTRA 4079
|
Sold Out
|
LIMITED QUANTITIES
This wine draws it's name as a tribute to the last train, "EXTRA 4079", to climb the summit of the Coquihalla Pass on the Kettle Valley Railway, on November 23, 1959. Four major washouts had occurred that day and the railway closed for repairs. On January 9, 1961 after being closed for nearly 14 months the CPR announced they would not re-open the railway line through the Pass. This brought to an end all direct rail service between the Coast and the Okanagan Valley and to the rail line itself. The grapes for this red blend come primarily from the Hancock vineyard in Naramata. The grapes were hand picked October 10, 2006. This red wine exhibits very rich, ripe and jammy flavours. Total production 209 cases.
|
|
|
|
2005 Pinot Noir Reserve
|
Sold Out
|
|
This wine is a blend of select barrels of Pinot Noir grown in the Spagnuolo vineyard in Penticton, Hayman vineyard in Narmata and the Thibault vineyard in Summerland. The grapes were hand picked between October 23 and October 29, 2005 at approximately 25.0 brix. The wine has gone through full malolactic fermentation and was aged in French oak for 20 months before being bottled in August 2007. Total production 197 cases.
|
|
|
|
2005 KING Merlot
|
$35.00 per bottle
|
The grapes for this wine come from our King Drive vineyard in Naramata. This merlot was farmed at approximately 2.5 tons per acre, resulting in very intense fruit flavours. The grapes were handed picked on November 1, 2005 at approximately 24.6 brix.
The wine has gone through full malolactic fermentation and was aged in French oak for 19 months before bottling. Total production 207 cases.
|
|
|
