Harvest 2017 at Kettle Valley Winery

This harvest brought about our 26th vintage.  Like many of the Summers before, this Summer brought about different and unique challenges.  Spring was late in arriving, with cool wet weather running through to mid-June.  Bloom was several weeks later than normal and certainly a month behind 2016’s weather.  Then came three and a half months of full Summer’s heat with no precipitation.  Sandwiched between all of this was the local flooding of Okanagan Lake and many of the streams that flow in and out of the lake, and the haze from the smoke and fires primarily from the Cache Creek, Williams Lake and Kamloops areas.

Harvest commenced close to Thanksgiving, and while many fretted over what they felt was a late start, to us, it was reminiscent of a “normal” harvest during the 1990’s.  By the end of October we had brought in all the whites and reds in slightly more than three weeks.

As we have said in the past, the weather tends to find a way to “normalize”, the cooler wet start led to a hotter dry Summer and finished off with a long moderate fall before we saw two days of snow at the beginning of November.

As we finish off our 26th year, as the oldest single-owner winery on the Naramata Bench, we still remain dedicated to making and sharing great wines from BC grapes.  Our family’s commitment is as strong as ever to farming full flavoured grapes and to winemaking that brings out the best of those flavours and subtleties.

Whether you’ve known us for all these years or are just coming on-board, thanks for your support and raise a glass to fine fruit, family and friends.

– Bob Ferguson, Co-Founder and Wine Maker
– Tim Watts, Co-Founder and Wine Maker

Our Location

With abundant sunshine, cooling lake breezes, and an optimal temperature range, the Naramata Bench is one of the premier grape growing regions in Canada. The rolling hills and variable soils of the area create a range of microclimates and terroirs that an experienced grape grower can match to a wide variety of grape crops.

It was because of these many qualities that we decided the Naramata Bench was where we were going to plant our vines, locate our winery, and raise our families. We were one of the early adopters of the Naramata Bench and were issued the third winery license for the area back in 1992.

Working with the terroir of the area we have produced a wide range of Kettle Valley wines including red blends such as “Old Main Red,” and single varietals including Pinot Noir, Merlot, Cabernet Sauvignon, and Malbec. Whites have also done well in the Naramata terroir; our original Chardonnay has been joined by Pinot Gris, Gewurztraminer, Semillon and Sauvignon Blanc.

In 2009 we expanded our vineyards with the purchase of a 14 acre vineyard property in the Similkameen Valley that was entering it’s second leaf.  We replanted most of the vineyard which allowed us to plant Zinfandel in the rocky soils that comprise the growing medium for the vineyard.

Visit our home based tasting room on your wine tour of the Naramata Bench. We look forward to seeing you.

Our Name and Our Wine

The inspiration for our name is the famed Kettle Valley Railway which ran through Naramata between 1915 and 1961 connecting the Southern Interior of British Columbia to the markets of the Pacific Northwest.

Passion and a dedication to excellence were requirements for building the railway, and we at Kettle Valley feel that same passion and dedication for our Red Wines which are known for their dark, intense, and well structured natures; and our White Wines that are flavourful and aromatic with a rich mouth feel.


Our Featured Wines

2016 Adra Station Chardonnay Reserve

The grapes were handpicked on October 12, 2016 at 24.5 brix. The grapes were crushed and left on the skins to cold soak prior to being pressed off and clarified. this wine has been partially…

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2013 Riesling

The grapes for this wine come primarily from the Harvey vineyard in Naramata. They were hand picked October 30, 2013 at approximately 22.2 brix. This wine was tank fermented…

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2011 Rock Oven Red

The grapes were hand picked between October 29 and November 3, 2011 at approximately 23.1 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 21 months prior to bottling…

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2015 Petit Verdot

The grapes were hand picked on September 28 and October 5, 2015 at approximately 25.6 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 20 months before being bottled…

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