Harvest 2017 at Kettle Valley Winery

This harvest brought about our 26th vintage.  Like many of the Summers before, this Summer brought about different and unique challenges.  Spring was late in arriving, with cool wet weather running through to mid-June.  Bloom was several weeks later than normal and certainly a month behind 2016’s weather.  Then came three and a half months of full Summer’s heat with no precipitation.  Sandwiched between all of this was the local flooding of Okanagan Lake and many of the streams that flow in and out of the lake, and the haze from the smoke and fires primarily from the Cache Creek, Williams Lake and Kamloops areas.

Harvest commenced close to Thanksgiving, and while many fretted over what they felt was a late start, to us, it was reminiscent of a “normal” harvest during the 1990’s.  By the end of October we had brought in all the whites and reds in slightly more than three weeks.

As we have said in the past, the weather tends to find a way to “normalize”, the cooler wet start led to a hotter dry Summer and finished off with a long moderate fall before we saw two days of snow at the beginning of November.

As we finish off our 26th year, as the oldest single-owner winery on the Naramata Bench, we still remain dedicated to making and sharing great wines from BC grapes.  Our family’s commitment is as strong as ever to farming full flavoured grapes and to winemaking that brings out the best of those flavours and subtleties.

Whether you’ve known us for all these years or are just coming on-board, thanks for your support and raise a glass to fine fruit, family and friends.

– Bob Ferguson, Co-Founder and Wine Maker
– Tim Watts, Co-Founder and Wine Maker

Kettle Valley Winery
Kettle Valley Winery

Our Location

With abundant sunshine, cooling lake breezes, and an optimal temperature range, the Naramata Bench is one of the premier grape growing regions in Canada. The rolling hills and variable soils of the area create a range of microclimates and terroirs that an experienced grape grower can match to a wide variety of grape crops.

It was because of these many qualities that we decided the Naramata Bench was where we were going to plant our vines, locate our winery, and raise our families. We were one of the early adopters of the Naramata Bench and were issued the third winery license for the area back in 1992.

Working with the terroir of the area we have produced a wide range of Kettle Valley wines including red blends such as “Old Main Red,” and single varietals including Pinot Noir, Merlot, Cabernet Sauvignon, and Malbec. Whites have also done well in the Naramata terroir; our original Chardonnay has been joined by Pinot Gris, Gewurztraminer, Semillon and Sauvignon Blanc.

In 2009 we expanded our vineyards with the purchase of a 14 acre vineyard property in the Similkameen Valley that was entering it’s second leaf.  We replanted most of the vineyard which allowed us to plant Zinfandel in the rocky soils that comprise the growing medium for the vineyard.

Visit our home based tasting room on your wine tour of the Naramata Bench. We look forward to seeing you.

Our Name and Our Wine

The inspiration for our name is the famed Kettle Valley Railway which ran through Naramata between 1915 and 1961 connecting the Southern Interior of British Columbia to the markets of the Pacific Northwest.

Passion and a dedication to excellence were requirements for building the railway, and we at Kettle Valley feel that same passion and dedication for our Red Wines which are known for their dark, intense, and well structured natures; and our White Wines that are flavourful and aromatic with a rich mouth feel.

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Our Featured Wines

$22
2016 Chard
2016 Chardonnay

The grapes were handpicked between September 26 and October 1, 2016 at approximately 24.2 brix. The grapes were crushed and left on the skins to cold soak for three days prior to being pressed off, clarified and then inoculated…

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$24
2016 Pinot Gris
2016 Pinot Gris

The grapes for this wine were handpicked between September 8 and October 29, 2016 at approximately 24.2 brix. The grapes were crushed and left on the skins to cold soak for two days prior to being pressed off…

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$38
2013 Hayman
2013 Hayman Pinot Noir

In 2012, we lost a good friend in John Levine. John was a real inspiration to us over many years, our very first customer, and he certainly knew and loved his wines. In memory of John we have renamed this single vineyard Hayman Pinot Noir as Hayman “John’s Block”…

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$38
2013 Old Main Red
2013 Old Main Red

The grapes were hand picked on October 29 and October 30, 2013 at approximately 24.6 brix. The wine has gone through full malolactic fermentation and was aged in French oak for 21 months prior to bottling…

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